Showing posts with label Chantel. Show all posts
Showing posts with label Chantel. Show all posts
08 April, 2011
B+W
I just finished writing this whole post... and then the internet crashed and now it's all gone. WHICH IS FUNNY, because this post is for my recently developed black and white SLR film, which had followed a 5 month string of consecutive film failures, for reasons directly related to my inexperience and stupidity. Anyway, just as I was about to give up, this film worked. I re-cropped some of these. Obviously.
15 July, 2010
FEAST.
Dinner parties are severely underrated.
Especially when they include cooking adventures of epic proportions.
Last Friday was a tale of bravery, innovation, and hope against the odds. Our hero was the dashing young prince, Antonia the Great, followed closely by her trusty sidekick, Liv of the Giant Beetroots. Set in the wilderness of Mont Albert, we set out to make the greatest vegetarian lasagne known to... well... us, followed by a half decent lemon tart, with pizza and roast vegetables for starters.
After throwing a bit of cheese, basil, artichoke, beetroot, wine, cream, olive oil, spinach, salt and a shitload of garlic into the already diverse mix (in separate dishes, of course) I can safely say, we reached our destination.
We conquered that meal.
We achieved that goal.



























Thankyou to Liv who hosted and cooked for us, to Antonia for taking the role of head chef, to Jarrod for the wine and expert cutting abilities, to Chantel for the laughs and Andre for the entertainment.
This was by no means the Last Supper.
(Some photos taken by Antonia and Jarrod.)
Especially when they include cooking adventures of epic proportions.
Last Friday was a tale of bravery, innovation, and hope against the odds. Our hero was the dashing young prince, Antonia the Great, followed closely by her trusty sidekick, Liv of the Giant Beetroots. Set in the wilderness of Mont Albert, we set out to make the greatest vegetarian lasagne known to... well... us, followed by a half decent lemon tart, with pizza and roast vegetables for starters.
After throwing a bit of cheese, basil, artichoke, beetroot, wine, cream, olive oil, spinach, salt and a shitload of garlic into the already diverse mix (in separate dishes, of course) I can safely say, we reached our destination.
We conquered that meal.
We achieved that goal.
Thankyou to Liv who hosted and cooked for us, to Antonia for taking the role of head chef, to Jarrod for the wine and expert cutting abilities, to Chantel for the laughs and Andre for the entertainment.
This was by no means the Last Supper.
(Some photos taken by Antonia and Jarrod.)
01 December, 2009
VACANT PLAYGROUND
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